A set of 20 French silverplate champagne coupes, each with the classic wide shallow bowl and short pedestal stem characteristic of early 20th-century hotel and restaurant service ware. This silverplate champagne coupes set would have originally served champagne, desserts, or ice cream at formal dining tables. The form is consistent across all 20 pieces, suggesting a single institutional origin such as a hotel, brasserie, or catering service.
Each coupe is constructed in silver-plated metal over a base metal, showing the warm copper undertones typical of aged silverplate where the plating has worn through over decades of use. The bowls are broad and shallow, with a rolled rim and a smooth interior. The stems feature a simple turned column with a small knop, seated on an octagonal stepped base. The silverplate shows significant patina, surface tarnish, scattered dark spots, and areas of heavy wear exposing the base metal, particularly on the stems and bases. Some pieces show light scratches and minor distortion as noted by the seller. These are used pieces with honest wear consistent with their age and institutional history.
Each coupe measures approximately 9.5cm tall x 8.5cm wide / 3.7" x 3.3". Minor dimensional variation may exist across the 20 pieces given their age and use.
A set of this size has strong practical appeal for event styling, wedding table decor, restaurant display, or collectors of French silverplate. The consistent form and large quantity make the silverplate champagne coupes set well suited to large-scale decorative or theatrical use.
