Antique French Stoneware Crock Pot a Graisse Two Handles 10112616

antique French stoneware crock

A pot a graisse -- a French grease crock -- in hand-thrown stoneware, almost certainly dating to the turn of the nineteenth into the twentieth century. These generously proportioned crocks were standard equipment in every French farmhouse kitchen, used to store rendered duck or goose fat, the foundation of confit cooking across the southwest and beyond. The form is classic: a nearly cylindrical body, a subtly flared rim, and two small opposing knob handles set just below the shoulder for easy lifting.

The antique French stoneware crock is covered in a pale cream glaze that has mellowed over decades into soft warm tones of sand and blush, with the characteristic variation in coverage that comes from wood-fired or early industrial kilns. The interior shows the red terracotta body where the glaze pooled and shifted during firing -- a beautiful, entirely authentic record of how these pieces were made. The unglazed foot reveals the dense, well-fired stoneware beneath. A piece like this earns its place on a farmhouse kitchen shelf, a French country sideboard, or grouped with other antique crocks in a culinary collection.

Condition and patina consistent with age. There are some glaze losses at the lower body and foot, and the interior shows mineral residue from long use, all visible in the photos.

Approx. 7.5 in wide x 7.9 in tall (19 x 20 cm).

95% of my items are tariff-free to the US.

Do you like this item? Then visit the All products collection to see more items!